白ほうじ（宇治）

白ほうじ

SHIRO HOJI

内容量   3g   l　原産国   日本   l  原材料   緑茶

●てん茶の茎を焙煎したふくよかな香りのほうじ茶

A Hojicha with a rich aroma, made by roasting the stalks of Tencha

てん茶を抹茶に加工する際にが残る茎部分を使用したほうじ茶。

アサヒやサミドリなど宇治抹茶に使用される複数の品種を用い、種類に合わせて焙煎方法を変え、太い茎や細い茎が混ざり合った白茶色のほうじ茶が完成しました。

旨味とフレッシュさを兼ね備えた一品です。

Hojicha made using the stalks that remain when processing tencha into matcha.

Multiple kind of Matcha, such as Asahi and Samidori, which are used for Uji matcha, are mixed. The roasting method is adjusted according to the variety, resulting in a Hojicha with a mix of thick and thin stalks, giving it a light white tea color.

This is a product that combines both umami and freshness.

●HOW TO BREW

200ml   l　75℃   l  45秒

1. 急須やポットをあたためておきます。 Warm up the teapot or pot.
2. あたためた急須に茶葉をいれます。 Add the tea leaves to the warmed teapot.
3. 急須にお湯を注ぎます。お湯の温度は場合75 ℃が目安！ Pour hot water into the teapot. The water temperature should be around 75°C.
4. 蓋をしてお茶を蒸らします。抽出時間は45秒前後！長くなるほど濃くなります。 Cover the teapot and let the tea steep. The steeping time should be around 45 seconds! The longer you steep, the stronger the flavor.
5. 器に注いでいただきます。お茶は茶葉にもう一度お湯を注ぐことで何煎も繰り返し飲むことができます。2煎目以降も風味のちがいをお楽しみいただけます。

   Pour the tea into a cup and enjoy. You can refill the tea leaves with hot water to brew multiple infusions. Enjoy the different flavors with each subsequent infusion.

古川製茶 （京都宇治）

宇治茶発祥の地といわれる宇治市五ヶ庄で、宇治の伝統的な栽培方法である「覆い下栽培」「自然仕立て」にて茶を育て、一番茶のみ・手摘みのみにこだわって茶を摘採・加工する古川製茶。

本ズ・覆い下栽培に定評があり、近年は、欧米向け商品を中心に有機栽培にも取り組んでいます。国内外を問わず抹茶愛好家から茶道家まで広く愛される茶園。

In the village of Gokashō, Uji City, considered the birthplace of Uji tea, Furukawa Seicha cultivates tea using Uji's traditional cultivation methods, such as 'oishita cultivation' (covered cultivation) and 'shizen-shitate' (natural shaping). They are dedicated to harvesting and processing only the first flush (ichibancha) and only by hand-picking.

Furukawa Seicha is renowned for its oishita cultivation, and in recent years, they have also been focusing on organic farming, particularly for products aimed at the European and American markets. This tea garden is widely loved by matcha enthusiasts and tea ceremony practitioners both domestically and internationally.